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The Schwab
Family has been making the finest hickory smoked hams,
turkeys, sausages, pork chops and more for almost a
century. George Peter Schwab came to Oklahoma from
Germany in 1912 with a handful of old world recipes and
a dream to make the highest quality, best-tasting meat
products around. His philosophy was simple - don't cut
corners....do things the old- fashioned way.
Now, five generations later, the Schwab Family still
does things their great grandfather's way - using real
old-fashioned smokehouses. The Schwab Family still cooks
their meat over real hard wood hickory for hours. It's
the "secret" to that delicious signature back home
Schwab flavor. |