The Schwab Family has been making the finest hickory smoked hams, turkeys, sausages, pork chops and more for almost a century. George Peter Schwab came to Oklahoma from Germany in 1912 with a handful of old world recipes and a dream to make the highest quality, best-tasting meat products around. His philosophy was simple - don't cut corners....do things the old- fashioned way.

Now, five generations later, the Schwab Family still does things their great grandfather's way - using real old-fashioned smokehouses. The Schwab Family still cooks their meat over real hard wood hickory for hours. It's the "secret" to that delicious signature back home Schwab flavor.